Quinoa with Cauliflower and Broccoli - American Institute for Cancer Research

Ingredients

• 1 Tbsp. extra-virgin olive oil, divided
• 2 cups cauliflower florets
• 2 cups broccoli florets
• 1 medium green bell pepper, sliced into strips
• 1 medium red bell pepper, sliced into strips
• 1 cup chopped onion, divided
• 3 cloves garlic, minced
• 1 Tbsp. fresh thyme, chopped medium (1 tsp. dried may be substituted)
• 1 Tbsp. fresh oregano, chopped medium (1 tsp. dried may be substituted)
• 1 cup quinoa, well rinsed and drained
• 2 cups fat free, reduced-sodium vegetable broth
• Salt and freshly ground black pepper