Vermont apple bread recipe
Mix flour, cider and half of the water with the levain in the bowl of the mixer until incorporated (add water as needed to hydrate the flour). Let rest for...
Ingredients
- 333 g white whole wheat flour
- 333 g unbleached all-purpose flour
- 100 g water
- 227 g fresh apple cider
- 22 g salt
- 267 g mature liquid starter (100% hydration)
- 100 g diced dried apples
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