Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe | Ming Tsai |

Ingredients

• 2 perch (bluegill), scaled, gutted and scored
• Grapeseed oil, to cook
• 1 tablespoon fermented black beans, rinsed and chopped
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 shallots, minced
• 1 tablespoon sambal
• 1/2 cup white wine
• 1 cup 1/4 inch dice tomatoes
• 1 yellow bell pepper, 1/4 inch dice
• 1 cup 1/4 inch dice jicama
• 2 cups fish stock (or chicken stock)
• 2 tablespoons 1/4 inch thick strips basil
• 1 to 2 tablespoons butter
• Salt and black pepper
• 1 cup sliced scallions (save a little green scallion for garnish)
• 1 white onion, sliced
• 1 red onion, sliced
• 4 cups blanched shanghai noodles
• 1 red bratwurst, finely diced
• 1 tablespoon sesame oil
• 2 tablespoons naturally brewed soy sauce
• 2 eggs