Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce Recipe | Ming Tsai | Food Network

Ingredients

• Canola oil to cook
• 2 pounds Prince Edward Island Mussels, cleaned and prepped
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 4 fresh serrano chilies or fresh Thai bird chilies, de-stemmed, minced with seeds
• 1 tablespoon fermented Chinese black beans
• 1/2 cup white wine
• 2 tomatoes or 4 canned tomatoes, diced
• 1 tablespoon 3 Crab fish sauce
• 2 cups chicken stock
• 8 ounces rice stick noodle, soaked in warm water until al dente
• 1 bunch picked Thai basil
• 1 bunch chives
• 2 ounces butter (optional)
• 2 limes cut in half
• Salt and white pepper to taste