Mango Teriyaki Salmon A Taste of Sunshine
Brighten your dinner table with my Mango Teriyaki Salmon A fruity twist on a classic this easy recipe is ready in 40 minutes Get the secret to crispy skin
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Spoon
- Fork
- Spatula
- Tongs
- Serving platter
Ingredients
- 4 (6-ounce/170g) Salmon fillets
- 1 tablespoon/15 ml Olive oil
- Salt
- pepper
- 1 ripe Mango, peeled and chopped (about 1 cup/240 ml)
- 1/4 cup/60 ml Soy sauce (low-sodium preferred)
- 2 tablespoons/30 ml Mirin (Japanese sweet rice wine)
- 1 tablespoon/15 ml Rice vinegar
- 1 tablespoon/15 ml Honey
- 1 teaspoon/5 ml Fresh ginger, grated
- 1 clove Garlic, minced
- 1/2 teaspoon/2.5 ml Sesame oil
- 1 tablespoon/8 grams Cornstarch
- 2 tablespoons/30ml cold water
- 1/4 teaspoon/1 gram Red pepper flakes (optional)
- Sesame seeds (optional)
- Chopped green onions (optional)
- Lime wedges (optional)
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