Kale Salad with Ambrosia Apples Gelson's
Tangy orange dressing, crunchy nuts, sweet apples, and creamy feta make this kale salad a festive winter treat. Perfect after heavy holiday meals!
Ingredients
- 1 ½ cups quinoa, cooked
- 4 cups kale, washed and torn
- 2 Tbsp red onion, finely diced
- 1 large Ambrosia apple, cored and diced
- ¼ cup roasted pumpkin seeds
- ½ cup toasted pecans, roughly chopped
- ¼ cup dried cranberries, fluffed
- ? cup crumbled feta cheese
- Salt, to taste
- Pepper, to taste
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