Peanut Butter Vegetable Stir Fry

Ingredients

• 1 medium bell pepper
• 50 g of peanut butter
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 2 - 3 tbsp water
• 40 g salted peanuts
• 1 large carrot
• 2 medium limes
• 1 small red chilli
• 15 g ginger puree
• 100 g of radish
• 1 tbsp sesame oil
• ½ tbsp light soy sauce
• 300 g ready to wok udon noodles
• 150 g sugar snap peas
• 1 tbsp sunflower oil
• 1 clove of garlic