Creamy Whipped Feta with Roast Balsamic Tomatoes » Puhoi Valley
Creamy feta and roasted balsamic tomatoes atop fresh basil—simple yet delicious! Perfect for any gathering.
Ingredients
- 1 block Puhoi Valley Cow's Milk Feta
- 3 Tbsp Puhoi Valley Authentic Greek Yoghurt
- ¼ Cup Olive Oil
- ½ a Lemon, juiced
- ½ tsp Paprika
- 2 punnets cherry tomatoes, mixed colours
- ½ cup Balsamic Vinegar
- 2 Tbsp Olive Oil
- Salt & Pepper, to taste
- Ciabatta, or Sourdough, to serve
- Fresh basil leaves, to garnish
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