Karela Bhurji
Karela bhurji is prepared by stir-frying karela/bitter gourd with few spices. Karela bhurji tastes best when served with hot phulkas.
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Ingredients
- Karele/ bittergourd - 5-6
- Chopped onions/ pyaz - 1 bowl
- Oil/ tel - 2 tablespoons
- Jeera/ cumin seeds - half teaspoon
- Hing/ asafoetida - a pinch
- Salt/ namak - 1 and 1/4 teaspoons
- Red chili/ lal mirch powder - 1/4 teaspoon
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