Cheese Fondue | Eisfunke

Cheese Fondue | Eisfunke

www.eisfunke.com

Our personal cheese fondue recipe.

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Ingredients

  • 1 pcs Garlic Cloves
  • 130 g White Wine
  • 8 g Cornstarch
  • 200 g Raclette du Valais
  • 100 g Gruyère (aged 10 months)
  • 100 g Gouda (aged 1 months) “jong” / “young” / “jung”
  • — Pepper

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