Cheese Fondue | Eisfunke
Our personal cheese fondue recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eisfunke.com.
Ingredients
- 1 pcs Garlic Cloves
- 140 g White Wine
- 8 g Cornstarch
- 200 g Raclette du Valais
- 100 g Gruyère (aged 10 months)
- 100 g Gouda (aged 1 months) “jong” / “young” / “jung”
- — Pepper
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