Black Bean and Corn Salsa – Kosher Recipes | OU Kosher Certification
This black bean corn salsa includes garlic, thyme, onion, roasted red pepper and hot pepper, tomato, cilantro, lime juice, balsamic vinegar, and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups canned black beans, drained and rinsed
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 3½ cups water
- ½ cup frozen corn, thawed
- ¾ cup diced onion
- ¾ cup diced roasted red peppers
- ½ cup seeded and diced tomato
- 2 Tablespoons fresh cilantro leaves, chopped
- 1 Tablespoon fresh thyme, chopped
- 1 Tablespoon lime juice
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon olive oil
- ½ teaspoon roasted hot pepper, minced*
- ½ teaspoon salt
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