Sweet Red Pepper Tomato Soup With Bfree Brown Seeded Roll | Gluten Free Recipe
Easy gluten free roasted tomato garlic and basil soup with cheesy pesto dippers recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bfreefoods.com.
Ingredients
- BFree Brown Seeded Rolls
- 4 large red peppers
- 4 garlic cloves, unpeeled
- 1tsp dried oregano
- 1/2 fresh chilli
- 3 tbsp olive oil
- 1 large red onion , peeled and chopped
- 6 large tomatoes, peeled
- 29 fl oz vegetable stock
- 1tsp sugar
- Half a packet fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Tomato Garlic And Basil Soup With Cheesy Pesto Dippers | Gluten Free Recipe
bfreefoods.com
Roasted Red Pepper & Tomato Soup - Gluten Free Recipes
fooddiez.com
Roasted tomato soup
gluten-free-kitchen.com
Roasted Red Pepper and Carrot Soup (Gluten Free, Dairy Free)
freefromfavourites.com
Oven-roasted tomato soup
gluten-free-kitchen.com
Roasted Tomato and Chilli Soup (Gluten Free, Dairy Free)
freefromfavourites.com
Sweet Red Pepper Soup - Gluten Free Recipes
fooddiez.com
Tomato and roasted red pepper soup | SA Garden and Home
gardenandhome.co.za