Grand Marnier Crêpe Cake Recipe
Epicurious presents the Grand Marnier Crêpe Cake, a light and delicate dessert with layers of crêpes soaked in Grand Marnier. Perfect for special occasions.
Keywords
- crepe
- cake
- cointreau
- french
- orange
- nut free
- make ahead
- saute
- blender
- food processor
- electric mixer
- stand mixer
- gourmet
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Ingredients
- 6 large eggs
- 1 cup whole milk
- 3 cups chilled heavy cream, divided
- 1 teaspoon pure vanilla extract, divided
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1 cup confectioners sugar, divided
- 2 teaspoons grated orange zest , divided
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Grand Marnier or Cointreau
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