Pickled Vegetables Medley (Giardiniera) - Stefano Faita

Name: Pickled Vegetables Medley (Giardiniera) - Stefano Faita
Total time: 20 min
Ingredients: 250 ml (1 cup) water; 250 ml (1 cup) white distilled vinegar; 60 ml (¼ cup) sea salt; 250 ml (1 cup) carrots, cut into small cubes; 250 ml (1 cup) cauliflower, cut into small florets; 4–8 Serrano peppers or 4 jalapeño peppers, sliced (to taste, according to desired spiciness level); 2 garlic cloves, thinly sliced; 1 celery stalk, cut into small cubes; 1 red bell pepper, cut into small cubes; 500 ml (2 cups) canola, avocado or sunflower oil; 15 ml (1 tbsp) dried oregano; 2 1/2 ml (½ tsp) freshly ground black pepper

www.stefanofaita.com

You wouldn’t believe what a little spoonful of pickled vegetables can do for sandwiches, cold cuts or pâtés. Giardiniera, here we come!

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

Share this recipe:

Ingredients

250 ml (1 cup) water
250 ml (1 cup) white distilled vinegar
60 ml (¼ cup) sea salt
250 ml (1 cup) carrots, cut into small cubes
250 ml (1 cup) cauliflower, cut into small florets
4–8 Serrano peppers or 4 jalapeño peppers, sliced (to taste, according to desired spiciness level)
2 garlic cloves, thinly sliced
1 celery stalk, cut into small cubes
1 red bell pepper, cut into small cubes
500 ml (2 cups) canola, avocado or sunflower oil
15 ml (1 tbsp) dried oregano
2 1/2 ml (½ tsp) freshly ground black pepper