Poppyseed cake - Kentucky Living

Ingredients

• For cake:
• ½ cup margarine
• ½ cup shortening
• 2 cup sugar
• 5 eggs (separated)
• 2 cups flour
• 1 tsp soda
• 1 sm box instant vanilla pudding
• 1 cup buttermilk
• 1 tsp vanilla
• 1 cup coconut
• 1 cup pecans (chopped)
• ½ of 4 oz bottle poppy seeds
• Coconut pecan filling:
• 1 cup evaporated milk
• 1 cup sugar
• 3 slightly beaten egg yolks
• 1 stick butter
• Poppyseed frosting:
• 8 oz cream cheese (softened)
• 1 stick margarine (softened)
• 1 1 ½ box confectioners’ sugar
• 3 Tablespoons poppy seeds