Poppy Seed Cake | Oregonian Recipes

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 generous pinch salt
• 1 cup (2 sticks) butter, softened to room temperature
• 1 1/2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1 cup poppy seeds