Zwiebelkuchen ( Southwest German Onion Cake) Recipe
This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got
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Cooking tools:
- Pastry mixer
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- Skillet
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- Chef's knife
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- Kitchen timer
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Ingredients
- 25 g fresh yeast
- 1/4 liter lukewarm milk
- 375 g flour
- 60 g butter
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon sugar
- 1 kg onion, peeled and cut into rings
- 150 g raw bacon, diced
- 500 g creme fraiche
- 4 eggs
- 1/8 teaspoon pepper
- 1/8 teaspoon nutmeg
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