Grilled salmon fillet with mango-avocado salsa and coconut rice - Gourmet Club

Ingredients

• 4 portions of salmon fillet (approx. 200 g)
• 2-3 tablespoons olive oil
• Lime juice
• Grated lime cream
• 3 cloves of garlic, crushed
• 1 teaspoon of liquid honey
• Salt and pepper
• 4 dl coconut water (or water)
• 4 dl basmati rice
• 3 dl coconut milk
• ½ teaspoon of salt
• 2 cans of Gourmet Club mango salsa
• 1 ripe avocado
• Fresh coriander