Baked za'atar eggs - Recipes | fooby.ch
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Ingredients
- 4 ready-to-bake croissants
- 75 g cream cheese with herbs
- 4 eggs
- 80 g Irish smoked salmon in slices
- 50 g baby spinach
- 1 tbsp olive oil
- 1 tbsp Za'atar (spice mix)
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