VLT Sandwich
Experience the VLT Sandwich from Catelli Brothers, featuring juicy veal cutlets and a homemade red pepper ketchup. Perfect for food service or retail.
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Cooking tools:
- Oven
- Open flame
- Plastic wrap
- Mixing bowl
- Saute pan
- Blender
- Food processor
- Refrigerator
- Meat tenderizer
- Dish
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 red peppers, sweet, large
- 1 tablespoon canola oil
- ½ jalapeno pepper
- ¼ cup onion, chopped
- 1 garlic clove, minced
- ½ teaspoon brown sugar
- 1 tablespoon cider vinegar
- 4 veal cutlets, 3 ounces each, pounded thin
- ¼ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon cumin
- Salt to taste
- Ground black pepper to taste
- ¼ cup canola oil
- 4 ciabatta rolls, crusty
- 3 cups arugula
- 8 tomato slices
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