Spicy Lentil Wraps With Red Pepper Paste And Tahini Sauce

Ingredients

• 6 red bell peppers, cored and chopped
• ½ tsp. cayenne pepper
• ½ tsp. salt
• ¼ cup tahini
• 2 tsp. lemon juice
• 2 tsp. finely chopped parsley
• ¼ tsp. crushed garlic
• ⅛ tsp. red pepper flakes
• ⅛ tsp. salt
• ⅔ cup warm water
• ½ cup red lentils, rinsed
• 2 cups water
• ¾ cup fine grain bulgur
• 2 Tbsp. olive oil
• 1 onion, finely chopped
• 2 tsp. cumin
• 1 tsp. red pepper flakes
• 1 scallion, chopped
• 2 Tbsp. chopped parsley
• ¼ tsp. salt
• 6 sheets lavash, whole wheat
• 2 cups shredded cabbage