Pozole Blanco by Everyday Latina - FoodSocial

Ingredients

• 3-4 lb Pork Ribs, Loin Back Ribs
• 2 lb Pig Feet
• 10 cups Water
• 4 cups Chicken Broth, Low Sodium
• 2 Tbsp Kosher Salt
• .5 White Onion
• 2 cloves Garlic
• 1 Bay Leaf
• .125 tsp Cumin, Ground
• 46.5 oz Hominy
• 15 Chiles de Arbol
• 3 Guajillo Chile, Dried
• .25 tsp Kosher Salt
• .25 tsp Garlic Powder
• .5 cup Water
• 2 cups Lettuce, Iceberg
• 1 cup Radish
• .5 cup White Onion
• 2 Lime
• 1 Tbsp Mexican Oregano, Dried
• 1 whole French Bread