Pozole Blanco Recipe (Mexican White Posole) - Chili Pepper Madness

Name: Pozole Blanco Recipe (Mexican White Posole) - Chili Pepper Madness
Ingredients: 3 pounds pork shoulder (bone-in preferred) (cut into large 2-3 inch chunks); 1 pound ham hocks; 1/2 pound pig's feet (Or use more ham hocks - see RECIPE NOTES for other options); 1 large white onion (quartered); 2 carrots rough (chopped); 2 stalks celery rough (chopped); 1 large head garlic (peeled); 2 bay leaves; Salt to taste; 4 quarts water; 3 15- ounce cans white hominy (drained and rinsed (or use dried hominy soaked overnight))

www.chilipeppermadness.com

Pozole Blanco is a traditional Mexican soup made with pork or chicken and hominy simmered in a white (light colored) homemade broth, delicious and homey.

View Original

Share this recipe:

Ingredients

3 pounds pork shoulder (bone-in preferred) (cut into large 2-3 inch chunks)
1 pound ham hocks
1/2 pound pig's feet (Or use more ham hocks - see RECIPE NOTES for other options)
1 large white onion (quartered)
2 carrots rough (chopped)
2 stalks celery rough (chopped)
1 large head garlic (peeled)
2 bay leaves
Salt to taste
4 quarts water
3 15- ounce cans white hominy (drained and rinsed (or use dried hominy soaked overnight))