Andrew Zimmern's Apple Tarte Tatin Recipe
Apple Tarte Tatin By Andrew Zimmern A classic Parisian recipe, tarte tatin is an upside-down apple tart made famous by the Tatin sisters more than a century ago
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Steel bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 14 apples
- 4 tablespoons unsalted butter
- 3/4 cup sugar
- Pinch of ground clove
- Pinch of allspice
- Pinch of nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 2 sheets frozen puff pastry (about 17 ounces), defrosted but chilled
- Crème fraîche or whipped cream, for serving
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