Lamb-Burgers with Mint Pesto - North Shore Living®
Directions: For the Mint Pesto: In a blender or food processor, combine the mint, pine nuts, and red pepper flakes and pulse until the mint is chopped. Slowly a
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Cooking tools:
- Grill
- Blender
- Food processor
- Pastry brush
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup North Shore Living® Mint, packed
- 2 tbsp Pine Nuts
- 1/8 tsp Red Pepper Flakes
- 1/2 cup Olive Oil
- 4 oz Feta Cheese, crumbled
- Salt
- Pepper
- 2 tbsp Shallot, finely chopped
- 2 tbsp North Shore Living® Parsley, finely chopped
- 2 tbsp North Shore Living® Mint, finely chopped
- 2 tsp North Shore Living® Rosemary, finely chopped
- 1 tbsp Dijon Mustard
- 2 Garlic Cloves, minced
- 1 1/2 lbs Ground Lamb
- 1/2 lb Ground Beef Chuck
- 6 Pita Rounds
- Shredded Lettuce
- Tomato Slices
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