Lamb-Burgers with Mint Pesto - North Shore Living®

Lamb-Burgers with Mint Pesto - North Shore Living®

www.northshore.farm

Directions: For the Mint Pesto: In a blender or food processor, combine the mint, pine nuts, and red pepper flakes and pulse until the mint is chopped. Slowly a

View full recipe on www.northshore.farm

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.northshore.farm.

Share this recipe:

Cooking tools:

  • Grill
  • Blender
  • Food processor
  • Pastry brush
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 1 cup North Shore Living® Mint, packed
  • 2 tbsp Pine Nuts
  • 1/8 tsp Red Pepper Flakes
  • 1/2 cup Olive Oil
  • 4 oz Feta Cheese, crumbled
  • Salt
  • Pepper
  • 2 tbsp Shallot, finely chopped
  • 2 tbsp North Shore Living® Parsley, finely chopped
  • 2 tbsp North Shore Living® Mint, finely chopped
  • 2 tsp North Shore Living® Rosemary, finely chopped
  • 1 tbsp Dijon Mustard
  • 2 Garlic Cloves, minced
  • 1 1/2 lbs Ground Lamb
  • 1/2 lb Ground Beef Chuck
  • 6 Pita Rounds
  • Shredded Lettuce
  • Tomato Slices

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This