Split Pea Soup with Ham | Just A Pinch Recipes
Heat oil in Dutch Oven. Add onion, celery, carrots & garlic. Add salt & pepper, to taste. Saute until soft. Add chicken broth, split peas, ham hock, ham and bay leaf....
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Cooking tools:
- Immersion blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 3/4 cup(s) chopped onion
- 1/2 cup(s) chopped celery
- 1/2 cup(s) chopped carrots
- 2 garlic cloves, chopped
- 1 ham hock, smoked
- 1 ham steak, diced small
- 2 quart(s) chicken broth
- 1 pound(s) split peas
- 1 bay leaf
- - salt & pepper, to taste
- 1/4 cup(s) olive oil, extra-virgin
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