Recipe: Solo shrimp | Style at Home

Ingredients

• 3/4 cup extra-virgin olive oil
• 24 large, perfect Gulf Coast shrimp with heads on (about 2 pounds)
• Sea salt, preferably gray salt, or kosher salt
• Freshly ground black pepper
• 2 tablespoons sliced garlic
• 2 teaspoons Calabrian chile paste), or 1/2 teaspoon red pepper flakes
• 10 cups Shrimp Stock (recipe below)
• 1 pound chitarra pasta
• 3 tablespoons finely shredded fresh basil
• 2 tablespoons minced fresh tarragon
• 6 tablespoons minced fresh flat-leaf parsley
• 4 tablespoons unsalted butter