Christmas Brandy Fruitcake recipe Recipe | New Idea
Gift the gift of tasty goods this Christmas with a festive, brandy fruitcake that's bound to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 500g packet mixed fruit
- 1 cup raisins (250g)
- ¾ cup brandy
- 175g unsalted butter, chopped, at room temperature
- ¾ cup firmly packed dark muscovado sugar
- 3 tsps finely grated orange rind
- 2 tblsps plum jam
- 3 eggs, at room temperature
- 1½ cups plain flour
- 2 tsps mixed spice
- To decorate
- 2 tblsps plum jam, warmed
- 750g white fondant icing
- Pure icing sugar
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