Langoustine Sautéed in a Lemongrass & Coconut Cream Sauce | RANGEMASTER
Langoustines sautéed in a Coconut Cream Curry Sauce create a sumptuous recipe that brings both warmth and indulgence. While it highlights succulent langoustines, it can also be switched out for...
Ingredients
- thinly sliced</p> <p>2 spring onions or chives
- roughly chopped</p> <p>2g fresh ginger
- minced or thinly sliced</p> <p>4 cloves of garlic
- minced</p> <p>2 stalks of Lemongrass
- minced</p> <p>5 red shallots
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