Langoustine Sautéed in a Lemongrass & Coconut Cream Sauce | RANGEMASTER

Langoustine Sautéed in a Lemongrass & Coconut Cream Sauce | RANGEMASTER

www.rangemaster.co.uk

Langoustines sautéed in a Coconut Cream Curry Sauce create a sumptuous recipe that brings both warmth and indulgence. While it highlights succulent langoustines, it can also be switched out for...

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Ingredients

  • thinly sliced</p> <p>2 spring onions or chives
  • roughly chopped</p> <p>2g fresh ginger
  • minced or thinly sliced</p> <p>4 cloves of garlic
  • minced</p> <p>2 stalks of Lemongrass
  • minced</p> <p>5 red shallots

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