Flavorful Sweet and Spicy Tempeh with Brown Rice and Salsa | Foodtalk

Name: Flavorful Sweet and Spicy Tempeh with Brown Rice and Salsa | Foodtalk
Total time: 35 min
Ingredients: - 1/2 pack of tempeh ( I used half a block and cut into width wise strips); - Tempeh marinade (2 tbsp maple syrup, 1 heaped tsp cumin, 1/2 tsp salt, 1/2 black pepper, 1or2 tsp sriracha, 1 tbsp olive); - 1 cup brown rice; - In the rice: 1 tbsp tomato purée, 1/2 veg stock cube and a 1/4 cup hot water, 1 tsp oregano, 1 tsp parsley, 1or2 tsp sriracha, 1/2 tsp black pepper 1/2 white onion cubed, 1 garlic clove finely cut; - Salsa: 1/2 tin sweetcorn, 1 Roma tomato, 1 spring onion, 1 garlic clove, 1/3 tsp salt, 1/2 tsp black pepper 1 tsp lime juice; - 1 pepper sliced

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Looking for a vegan tempeh recipe? Try this sweet and spicy dish with brown rice and salsa! Packed with flavor and nutrients, it's a satisfying and delicious meal for any time of day.

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Ingredients

- 1/2 pack of tempeh ( I used half a block and cut into width wise strips)
- Tempeh marinade (2 tbsp maple syrup, 1 heaped tsp cumin, 1/2 tsp salt, 1/2 black pepper, 1or2 tsp sriracha, 1 tbsp olive)
- 1 cup brown rice
- In the rice: 1 tbsp tomato purée, 1/2 veg stock cube and a 1/4 cup hot water, 1 tsp oregano, 1 tsp parsley, 1or2 tsp sriracha, 1/2 tsp black pepper 1/2 white onion cubed, 1 garlic clove finely cut
- Salsa: 1/2 tin sweetcorn, 1 Roma tomato, 1 spring onion, 1 garlic clove, 1/3 tsp salt, 1/2 tsp black pepper 1 tsp lime juice
- 1 pepper sliced