Vindaloo Deviled Eggs - Rothliving

Ingredients

• 12 eggs
• 4 strips thick-cut bacon
• 2 tablespoons dark brown sugar
• 1 1/4 teaspoons vindaloo spice mix (available at specialty spice shops)
• 3 tablespoons mayonnaise
• 2 teaspoons dijon mustard
• 1+ tablespoons apple cider vinegar
• Kosher salt, to taste
• freshly ground black pepper, to taste
• cilantro leaves for garnish
• Indian puffed rice (Mamra) for garnish (optional-available at Indian markets)