Honey-miso salmon traybake recipe: Flavourful with rich umami marinade and crispy broccolini | Hindu
A decadent honey-miso salmon traybake with roasted broccolini is perfect for a weeknight dinner.
Keywords
- food recipes
- salmon recipes
- honey miso traybake recipe
- traybake recipe
- umami marinade
- umami marinade recipe
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Cooking tools:
- Oven
- Baking sheet
- Spatula
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Measuring spoon
- Serving platter
- Paper towel
Ingredients
- 2 tablespoons white OR red miso
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 tablespoons neutral oil, divided
- Four 6-ounce center-cut salmon fillets (1 to 1¼ inches thick), patted dry
- 1 tablespoon grated orange zest, plus 2 tablespoons orange juice
- 1 pound Broccolini, trimmed OR broccoli crowns, cut into 1-inch florets
- Kosher salt
- ground black pepper
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