Miso-buttered Potted Cold-water Prawns with Seaweed Crackers Recipe - Great British Chefs

Name: Miso-buttered Potted Cold-water Prawns with Seaweed Crackers Recipe - Great British Chefs
Total time: 150 min
Ingredients: 100g of unsalted butter; 1 tsp white miso; 350g of cooked coldwater prawns; 1 pinch of chilli powder; 1 pinch of ground white pepper; 1 pinch of black sesame seeds; 230g of plain flour; 2 tbsp of furikake seasoning, or use 2 tbsp black sesame seeds and a pinch of chilli flakes; 2 tbsp of nori seaweed, blitzed to a powder in a blender; 1 tsp salt; 1 tsp cane sugar; 2 tbsp of olive oil

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This recipe for potted cold-water prawns with homemade seaweed crackers is a spin on the traditional potted brown shrimp. The delicate sweet and salty flavour of the cold-water prawns pairs well with...

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Ingredients

100g of unsalted butter
1 tsp white miso
350g of cooked coldwater prawns
1 pinch of chilli powder
1 pinch of ground white pepper
1 pinch of black sesame seeds
230g of plain flour
2 tbsp of furikake seasoning, or use 2 tbsp black sesame seeds and a pinch of chilli flakes
2 tbsp of nori seaweed, blitzed to a powder in a blender
1 tsp salt
1 tsp cane sugar
2 tbsp of olive oil