Indian-Spiced Fishcakes with Salad | Cherrypick · Cherrypick

Ingredients

• 400g Smoked Haddock
• 4 tbsp Mayonnaise
• 100g Lettuce
• 25g Coriander, chopped
• 400g Maris Piper Potato, chopped (no need to peel)
• 1 Mild Green Chilli, finely chopped
• 35ml Olive Oil
• 150g Frozen Peas
• 1 Onion, peeled and finely chopped
• 15g Chives, chopped
• 2 tbsp Mango Chutney
• 1/2 Lemon, zested and juiced
• 2 Egg, whisked
• 2 tbsp Curry Powder
• Maldon Salt, to taste