Baked Butternut Falafels With Cucumber Yogurt Dip Recipe - Details, Calories, Nutrition Information

Ingredients

• 500 g butternut squash , deseeded and cubed
• 2 tbsp olive oil, divided
• 1/2 tsp garlic powder
• 1/4 tsp cumin, ground
• 1/4 tsp coriander, ground
• 1/8 tsp curry powder (hot )
• 1 dash cayenne pepper
• 1 dash cinnamon, ground
• salt and pepper
• 400 g chickpeas (either from a can or presoaked and cooked)
• 1/2 tsp baking soda
• 1 small bunch parsley, chopped finely
• 1 small bunch cilantro, chopped finely
• 1/2 tsp cumin, ground (yes again )
• 1/2 tsp coriander, ground (yes again )
• 1/2 tsp garlic powder (yes again )
• 1/2 cucumber , deseeded and grated
• 300 g greek yogurt
• 1 tbsp lemon juice