Easy Sausage and Shrimp Jambalaya – A Delicious One-Pot Recipe

Ingredients

• 4 medium angulate or chorizo sausages, cut into 1/2 inch chunks
• 3 tbsp unsalted butter, divided
• 1 tsp cumin
• 2 tbsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tbsp tomato paste
• 1/2 small chopped onion
• 1/2 medium green bell pepper, chopped
• 1 - 2 medium stalks of celery, chopped
• 3 cloves chopped garlic
• 20 floz (580 ml) Italian diced tomatoes
• 1/2 tsp salt
• 1 tsp ground black pepper
• 1 cup uncooked rice
• 3 cups chicken stock
• 15 large shrimp, cleaned and deveined