Thai fish curry with udon noodles – Fitness Health

Ingredients

• 2 400g large fillets of white fish- diced
• 2 packs cooked udon noodles
• 2 large Carrots sliced
• 1 Leek slices
• ½ Cabbage (thinly sliced)
• 100g Mushrooms sliced
• 2 tbsp Green curry paste
• 1 small knob sliced fresh ginger
• 2 cloves garlic
• 1 Juice from a whole lime or lemon
• 2 tbsp soy sauce
• 1 tbsp Honey
• 1 400g coconut milk- tin
• 200ml vegetable stock
• Handful to finish fresh coriander or spring onions