Luang Prabang Coconut Rice Pudding from Mighty Spice Express Cookbook by John Gregory-Smith

Luang Prabang Coconut Rice Pudding from Mighty Spice Express Cookbook by John Gregory-Smith

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This is my express version of the classic Lao pudding. Instead of using Lao red rice and steaming it for ages, I use jasmine rice, which I parboil, then it’s finished off in coconut milk, sugar...

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Ingredients

  • 2 tbsp sesame seeds
  • 1 large mango
  • 1 handful of mint leaves
  • ¼ nutmeg
  • 3 cardamom pods
  • 40 g/1½ oz/scant ¼ cup caster sugar
  • 200 ml/7 fl oz/scant 1 cup coconut milk
  • 115 g/4 oz/heaped ½ cup jasmine rice

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