Luang Prabang Coconut Rice Pudding from Mighty Spice Express Cookbook by John Gregory-Smith
This is my express version of the classic Lao pudding. Instead of using Lao red rice and steaming it for ages, I use jasmine rice, which I parboil, then it’s finished off in coconut milk, sugar...
Ingredients
- 2 tbsp sesame seeds
- 1 large mango
- 1 handful of mint leaves
- ¼ nutmeg
- 3 cardamom pods
- 40 g/1½ oz/scant ¼ cup caster sugar
- 200 ml/7 fl oz/scant 1 cup coconut milk
- 115 g/4 oz/heaped ½ cup jasmine rice
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