Green risotto recipe

Name: Green risotto recipe
Total time: 27 min
Ingredients: 1 vegetable stock cube, dissolved in 700ml / 24 fl oz. of water; 10 asparagus spears, trimmed; 6 tablespoons of frozen peas; 4 teaspoons of olive oil; 2 small onions, finely chopped; 140g / 5oz. of risotto rice; 6 tablespoons of white wine; 2 tablespoons of Parmesan (or vegetarian alternative), grated; Black pepper, to taste; 2 tablespoons of fresh parsley, chopped

www.safefood.net

This delicious risotto recipe is perfect for dinner on a summery evening. Make this dish vegetarian-friendly by swapping the Parmesan for a similar alternative that’s free from rennet.

Keywords

Quick
simple
nutritious
recipes
risotto

View full recipe on www.safefood.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.

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