Smoked salmon salad with watercress, asparagus and croutons Recipe | New Idea
Don't know what to do with your leftover salmon? Turn it into a salmon salad with watercress, asparagus and croutons.
Ingredients
- 2 bunches asparagus spears, trimmed, cut into 4cm lengths
- 250g bunch watercress, leaves picked, rinsed, drained
- 200g sliced smoked salmon
- BAGEL CROUTONS
- 2 bagels
- 2 tblsps olive oil
- 2 cloves garlic, crushed
- ½ cup finely grated parmesan
- DRESSING
- ¼ cup olive oil
- ¼ cup lemon juice
- ¼ cup finely chopped fresh dill
- 1 tblsp horseradish cream
- 1 tsp honey
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