MaPo Tofu | Europe
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 300g firm tofu, about 1 piece
- 90g diced minced pork
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Chilli Bean Sauce (or Lee Kum Kee Black Bean Garlic Sauce )
- 1 tbsp cooking oil
- 1 tsp Sichuan peppercorns (if you like that numbness)
- Tips! Why not swap the minced pork with Quorn or sweetcorn and use Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce instead of Lee Kum Kee Premium Oyster Sauce to turn this into a vegetarian dish.
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