Mapo Tofu - LazyCuisine

Ingredients

• Main ingredients
• 400g Tofu
• Side ingredients
• 60g Minced beef or pork
• as needed Garlic sprouts or scallions
• Seasonings
• 10g Ginger
• 10g Garlic
• 5g Scallions
• 25g (1.5 tbsp) Fermented bean paste (Doubanjiang)
• 5g Fermented black beans (Douchi)
• 5g (1 tsp) Cooking wine
• 5g (1 tsp) Light soy sauce
• 3g (0.5 tsp) Dark soy sauce
• 2.5g (0.5 tsp) Sugar
• 3g (1 tsp) Chili powder
• 2.5g (1 tsp) Sichuan peppercorn powder
• 1g (0.25 tsp) Sichuan peppercorn oil
• 6g (0.5 tbsp) Potato starch
• 30ml Water (for starch mixture)
• 150ml Water (for broth)