Unohana - Simmered Soy Bean Pulp-Veg - MAINDISH.in
Unohana, a traditional Japanese dish featuring simmered soy bean pulp and vegetables, offering a rich, umami-packed flavor that's healthy, satisfying, and full of nutrients!
Ingredients
- Okara - 400g
- 1oz Carrot (peeled and cut into thin and small rectangles)
- Konnyaku Jelly Black - 100g (cut into thin and small rectangles)
- 4 Dried Shiitake Mushroom
- 2 stalk of Spring Onion
- Cooking Sake - 2 tablespoons
- Mirin - 4 tablespoons
- Soy Sauce - 6 tablespoons
- Sugar - 2 tablespoons
- Cooking Oil - 2 tablespoons
- 2 cups of water
- Kombu Dashinomoto - 1 teaspoon
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