Firm tofu simmered in okara - EPIRECIPE

Name: Firm tofu simmered in okara - EPIRECIPE
Ingredients: Cotton tofu 300g; Mixed meat 100g; Sesame oil 2 tbsp; Dry okara 30g; [A] Kelp broth 2 cups; Happo-mibijin (can be used as a substitute with soy sauce + mirin) 3 tablespoons; Sugar 2 tbsp; Celery A little; Chili oil for topping 1/2 tbsp

epicurean.tokyo

This healthy yet satisfying dish is made by simmering tofu in a broth containing minced meat and soy pulp. I topped it with chili oil and parsley, but it's also

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Ingredients

Cotton tofu 300g
Mixed meat 100g
Sesame oil 2 tbsp
Dry okara 30g
[A] Kelp broth 2 cups
Happo-mibijin (can be used as a substitute with soy sauce + mirin) 3 tablespoons
Sugar 2 tbsp
Celery A little
Chili oil for topping 1/2 tbsp