Unohana - Simmered Soy Bean Pulp-Veg
Unohana, a traditional Japanese dish featuring simmered soy bean pulp and vegetables, offering a rich, umami-packed flavor that's healthy, satisfying, and full of nutrients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maindish.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- Okara - 400g
- 1oz Carrot (peeled and cut into thin and small rectangles)
- Konnyaku Jelly Black - 100g (cut into thin and small rectangles)
- 4 Dried Shiitake Mushroom
- 2 stalks of Spring Onion
- Cooking Sake - 2 tablespoons
- Mirin - 4 tablespoons
- Soy Sauce - 6 tablespoons
- Sugar - 2 tablespoons
- Cooking Oil - 2 tablespoons
- 2 cups of water
- Kombu Dashinomoto - 1 teaspoon
More Like This
Simmered Soybeans with Vegetables
janiesmill.com
Boiled Okara Recipe
kikkoman.com
Sukiyaki: A Japanese One Pot Meal | Recipe Cart
getrecipecart.com
Boiled Okara and Vegetables Recipe
kikkoman.com
Unohana Kinchaku-yaki
o-hori.co.jp
Firm tofu simmered in okara - EPIRECIPE
epicurean.tokyo
Soypulp with Tuna Salad Recipe
kikkoman.com
Okonomyaki
urbanplatter.com