Simmered Soybeans with Vegetables

Name: Simmered Soybeans with Vegetables
Ingredients: 10 to 12 ounces Janie's Mill organic dry Soybeans; 4 to 5 cups water for soaking the dry beans; Seasonal vegetables, traditionally these would include shiitake mushrooms and lotus root, but you may make substitutions; 4 dried shiitake mushrooms , rehydrated and cut into small cubes; 1 or 2 medium carrots, cut into small cubes; 1 to 2 ounces of lotus root, cut into wedges; 50g (1.8oz) konnyaku, diced into cubes; 4" x 4” piece of konbu (dried kelp) , cut into small squares; 4 tbsp liquid from soaking the shiitake; 3 tbsp soy sauce; 3 tbsp sugar; ½ tbsp Mirin (Japanese Rice Wine); Garnish (optional): blanched snow peas or parsley

www.janiesmill.com

For a simple, delicious one-pot meal, try this vegan dish made with Janie's Mill Organic Soybeans.

View full recipe on www.janiesmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.

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Ingredients

10 to 12 ounces Janie's Mill organic dry Soybeans
4 to 5 cups water for soaking the dry beans
Seasonal vegetables, traditionally these would include shiitake mushrooms and lotus root, but you may make substitutions
4 dried shiitake mushrooms , rehydrated and cut into small cubes
1 or 2 medium carrots, cut into small cubes
1 to 2 ounces of lotus root, cut into wedges
50g (1.8oz) konnyaku, diced into cubes
4" x 4” piece of konbu (dried kelp) , cut into small squares
4 tbsp liquid from soaking the shiitake
3 tbsp soy sauce
3 tbsp sugar
½ tbsp Mirin (Japanese Rice Wine)
Garnish (optional): blanched snow peas or parsley