Unohana Kinchaku-yaki

Unohana Kinchaku-yaki

o-hori.co.jp

Unohana Kinchaku-yaki Stuff fried tofu with “Unohana” and bake the surface until crispy.

View full recipe on o-hori.co.jp

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Cooking tools:

  • Kitchen scale
  • Skillet
  • Toothpick
  • Chef's knife
  • Cutting board
  • Stove
  • Spatula

Ingredients

  • LL Chilled Gomoku Unohana (Formerly F120) 80g(40g×2)
  • Fried tofu 1 piece

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