Unohana Kinchaku-yaki
Unohana Kinchaku-yaki Stuff fried tofu with “Unohana” and bake the surface until crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at o-hori.co.jp.
Cooking tools:
- Kitchen scale
- Skillet
- Toothpick
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- LL Chilled Gomoku Unohana (Formerly F120) 80g(40g×2)
- Fried tofu 1 piece
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