Thermomix recipe: Brown Sugar Panna Cotta
Brown Sugar Panna Cotta with amazing crunchy honeycomb popcorn is a dessert winner!
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- tenina
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Cooking tools:
- Food processor
- Dariole mold
- Glass
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 500 Grams whole milk
- 250 Grams cream
- 80 Grams dark brown sugar
- 2 egg yolks
- 2 Teaspoons vanilla bean paste
- 2 decent Pinches pink salt flakes
- 1 Tablespoon flavourless gelatin
- 50 Grams water
- 1 Batch Crunchy Honeycomb Popcorn to serve
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