Tangy Pineapple BBQ Meatballs Recipe: Sweet & Savory Magic
Juicy pineapple BBQ meatballs offer a perfect blend of tangy sweetness and savory goodness, ideal for any dinner. Grab this mouthwatering recipe and make these
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Freezer
- Skillet
- Stove
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound ground turkey (or lean beef)
- 1 large egg
- 1 large onion, chopped
- 2 cloves garlic, finely minced
- 1 scallion, finely chopped
- 1 handful cilantro, chopped
- 3 tablespoons breadcrumbs
- 1 tablespoon sesame seeds
- Salt
- pepper
- Oil for baking
- 1 cup pineapple juice
- 1 cup finely diced pineapple (or canned crushed pineapple)
- 4 tablespoons low-sodium soy sauce
- 4 tablespoons tomato paste
- 2 tablespoons cornstarch
- 2 tablespoons honey
- 1 tablespoon molasses (not blackstrap)
- 1 tablespoon sesame oil (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
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